Dip, Spinach
The processing score reflects 35 ingredients, including preservatives and corn syrup. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 3 flagged for reviewSOUR CREAM (100% GRADE A CULTURED CREAM), MAYONNAISE (VEGETABLE OIL [SOYBEAN, CANOLA], EGG YOLK, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, VEGETABLE SEASONING (POTATO STARCH, SALT, MALTODEXTRIN, DEHYDRATED CABBAGE, CARROTS, LEEKS, ONION, POTATO, YEAST EXTRACT, DEHYDRATED TOMATO, PEAS, GARLIC, CAULIFLOWER, CELERY, PARSLEY, TUMERIC), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), POTASSIUM SORBATE (ADDED TO PRESERVE FRESHNESS).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Dip, Spinach's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Chemical PreservativesStrong UPF marker
In this product: Potassium Sorbate (Added To Preserve Freshness).
Synthetic preservatives are UPF indicators.
- Sugars & Natural SweetenersProcessing indicator
In this product: Mayonnaise (Vegetable Oil [Soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Salt, Spices, Calcium Disodium Edta Added To Protect Flavor).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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