Pork Sausage
Processing Score
8.4Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 31 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and saturated fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
759661610928
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 720mg
31%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 16g
Calcium 20mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 4 flagged for reviewPORK, SEASONING MIX (TURBINADO SUGAR, ONION & GARLIC, MOLASSES POWDER, SPICES, NATURAL FLAVORS), PUMPKIN, VINEGAR FLAVORING (POTASSIUM LACTATE, VINEGAR, NATURAL FLAVORS), NATURAL FLAVORING [MODIFIED CORN STARCH, SUNFLOWER OIL, AMORPHOUS SILICON DIOXIDE (ANTI-CAKING AGENT), ROSEMARY EXTRACT, & GREEN TEA EXTRACT], SALT, NATURAL FLAVORING [ACEROLA CHERRY EXTRACT, POTATO MALTODEXTRIN, ROSEMARY EXTRACT, AMORPHOUS SILICON DIOXIDE (ANTI-CAKING AGENT), & GREEN TEA EXTRACT], ANTIOXIDANTS (PROPYLENE GLYCOL, BUTYLATED HYDROXIANISOLE, MONO- & DI-GLYCERIDES, PROPYL GALLATE, & CITRIC ACID).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Pork Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Antioxidants (Propylene Glycol, Butylated Hydroxianisole, Mono- & Di-Glycerides, Propyl Gallate, & Citric Acid).
Miscellaneous additives generally indicate processing.
- Anti-Caking AgentsProcessing indicator
In this product: Natural Flavoring [Modified Corn Starch, Sunflower Oil, Amorphous Silicon Dioxide (Anti-Caking Agent), Rosemary Extract, & Green Tea Extract], Natural Flavoring [Acerola Cherry Extract, Potato Maltodextrin, Rosemary Extract, Amorphous Silicon Dioxide (Anti-Caking Agent), & Green Tea Extract].
Common in powdered processed foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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Reddi Gourmet
1.05.5
Less processed (Minimally Processed), higher nutrition score
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1.03.5
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Reddi Gourmet
1.05.5
Less processed (Minimally Processed), higher nutrition score
Hot Beef Polish Sausage
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1.83.5
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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