Dill Pickle Thin % Crispy Potato Chips, Dill Pickle

Why Does This Score Highly Processed?

In our analysis, Dill Pickle Thin % Crispy Potato Chips, Dill Pickle scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Sodium Diacetate): Miscellaneous additives generally indicate processing.
• Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Chips & Crisps, this product is more processed than about 56% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dill Pickle Thin % Crispy Potato Chips, Dill Pickle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (May Contain One Or More Of The Following: Cottonseed Oil, Palm Oil, Corn Oil, Canola Oil, And/Or Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.