Dill Pickle Potato Chips

Processing Score

6.3Highly Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 17 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

070784505244

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 9g

12%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 260mg

11%

Total Carbohydrate 17g

Dietary Fiber 1g

Total Sugars 1g

Protein 2g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

POTATOES, CORN OIL AND/OR SUNFLOWER OIL, MALTODEXTRIN, SALT, WHEY, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), ONION POWDER, CITRIC ACID, DILL WEED, GARLIC POWDER, SPICES, NATURAL FLAVORS (AUTOLYZED YEAST EXTRACT), SPICE EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dill Pickle Potato Chips scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Other Additives (Sodium Diacetate): Miscellaneous additives generally indicate processing.
Natural Flavors (Natural Flavors (Autolyzed Yeast Extract)): Despite being natural, these are highly processed extracts.

Within Chips & Crisps, this product is more processed than about 56% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dill Pickle Potato Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Corn Oil And/Or Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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