Dill Dip, Dill

Processing Score

11.9Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 31 ingredients, including artificial colors, MSG, preservatives, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

041318090147

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 15g

19%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 230mg

10%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 2g

Protein 1g

Vitamin D 8.1mcg

41%

Calcium 60mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 6 flagged for review

CULTURED CREAM, SOYBEAN OIL, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES, LEMON JUICE CONCENTRATE, MONO & DIGLYCERIDES, POTASSIUM SORBATE (MAINTAINS FRESHNESS), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Dill Dip, Dill scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Potassium Sorbate (Maintains Freshness)): Synthetic preservatives are UPF indicators.
Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Locust Bean Gum): Industrial stabilizers common in UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dill Dip, Dill's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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Avoiding Milk, Eggs Or Soy?

This product lists milk, eggs and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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