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Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 11 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Dill Chips Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
635617034287
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 290mg
13%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

FRESH CUCUMBERS, WATER, VINEGAR, APPLE CIDER VINEGAR, SALT, CALCIUM CHLORIDE, DEHYDRATED GARLIC, NATURAL FLAVOR, POLYSORBATE 80, DEHYDRATED RED CHILI PEPPER, TURMERIC EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dill Chips scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dill Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Chloride.

Added minerals often compensate for processing.

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