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Dilettante Chocolates, Dark Chocolates

Processing Score
12.0Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 57 ingredients, including corn syrup and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
037041029745
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 30mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
7%
Total Sugars 15g
Protein 2g
Calcium 20mg
2%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 9 flagged for review

DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), SEMISWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), SUGAR, CREAM, ALMONDS, BUTTER (CREAM, SALT), CHERRIES (CHERRIES, SUNFLOWER OIL), PECANS, NON GMO CORN SYRUP, WALNUTS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), ORANGE LIQUEUR, BUTTER, MILK, MILK CHOCOLATE (SUGAR, CHOCOLATE LIQUEUR, MILK, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), VANILLA EXTRACT, RASPBERRY POWDER, COFFEE, CHERRY LIQUEUR, RUM, VANILLA LIQUEUR, GINGER, ANISE LIQUEUR, CREAM OF TARTAR, RASPBERRY LIQUEUR, SALT, ORANGE OIL, COFFEE LIQUEUR COCOA BUTTER, CITRIC ACID, NATURAL COLOR (ALCOHOL CONTENT IS ONE PERCENT OR LESS OF THE WEIGHT OF THE PRODUCT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Dilettante Chocolates, Dark Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Non Gmo Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Vanilla Extract, Coffee, Vanilla Liqueur): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dilettante Chocolates, Dark Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla), Semisweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla), Sugar, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin [An Emulsifier], Vanilla), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Cream Of Tartar.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Orange Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Natural Color (Alcohol Content Is One Percent Or Less Of The Weight Of The Product).

Natural sources but still indicate processing.

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