Five Cheese Ravioli, Five Cheese

What These Ingredients Tell Us

We group Five Cheese Ravioli, Five Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheddar Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate (Preservative)), Mozzarella Cheese (Pasteurized Whole Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)And Calcium Propionate (Preservative)), Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids, And Cellulose (To Prevent Caking)).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Breadcrumbs (Wheat Flour, Malted Barley Flour, Dough Starter (Egg, Soy Flour, Whey), Water, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Yeast, Calcium Sulfate, Monoglycerides, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate (Ssl), Potassium Sorbate, Enzymes, Enriched Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Datem, Calcium Sulfate, Tricalcium Phosphate, Magnesium Carbonate, Ascorbic Acid, L-Cysteine, Sesame Seeds).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.