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Wild Caught Deviled Crab Bites

Processing Score
12.3Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 29 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
852407008017
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 900mg
39%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 3g Added Sugars
6%
Protein 14g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 2mg
11%
Potassium 420mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

DEVILED CRAB (CRAB MEAT (WITH SODIUM ACID PYROPHOSPHATE TO RETAIN COLOR), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, LEMON OIL), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), WATER, EGGS (EGGS, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST, SALT), RED PEPPER), COCKTAIL SAUCE (WATER, TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% DEHYDRATED HORSERADISH, XANTHAN GUM, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL FLAVOR MUSTARD SEED, TAMARIND, SPICE, CELERY SEED, TURMERIC EXTRACT (COLOR)).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Wild Caught Deviled Crab Bites' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cocktail Sauce (Water, Tomato Paste, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Dehydrated Horseradish, Xanthan Gum, Natural Flavor, Dried Onion, Dried Garlic, Potassium Sorbate And Sodium Benzoate As Preservatives, Molasses, Corn Syrup, Caramel Color, Sugar, Natural And Artificial Flavor Mustard Seed, Tamarind, Spice, Celery Seed, Turmeric Extract (Color)).

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Deviled Crab (Crab Meat (With Sodium Acid Pyrophosphate To Retain Color), Mayonnaise (Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Sugar, Salt, Onion Flavoring, Natural Flavoring, Oleoresin Paprika, Lemon Oil), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Water, Eggs (Eggs, Citric Acid), Bread Crumbs (Wheat Flour, Sugar, Soybean Oil, Yeast, Salt), Red Pepper).

Common in both traditional and industrial foods.

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