Barbecue Pit Pullen Pork
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 20 ingredients, including natural flavoring. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
850031193178
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 990mg
43%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.9mg
5%
Potassium 360mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 2 flagged for reviewPORK, INJECTED WITH WATER, SODIUM PHOSPHATES, SALT, SODIUM ACETATE, SODIUM DIACETATE. SEASONING RUB (SALT, SUGAR, SPICES, LEMON PEEL, NATURAL LEMON FLAVOR, OLEORESIN TURMERIC, AND SILICON DIOXIDE), TAPIOCA STARCH, CURING AGENT (RICE BRAN EXTRACT [FOR NATURAL FLAVOR], CULTURED CELERY POWDER, SEA SALT, SODIUM CARBONATE [PH CONTROL AGENT], SILICON DIOXIDE [ANTI-CAKING]).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Barbecue Pit Pullen Pork scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Other Additives (Sodium Phosphates, Sodium Acetate): Miscellaneous additives generally indicate processing.
- Natural Flavors (Curing Agent (Rice Bran Extract [For Natural Flavor], Cultured Celery Powder, Sea Salt, Sodium Carbonate [Ph Control Agent], Silicon Dioxide [Anti-Caking])): Despite being natural, these are highly processed extracts.
Within Prepared Entrees, this product is more processed than about 25% of the 6,999 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
80% Lean 20% Fat Ground Beef
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1.02.5
Less processed (Minimally Processed)
93% Lean/7% Fat Ground Beef
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1.06.5
Less processed (Minimally Processed), higher nutrition score
Beef Ribeye Steak
1.06.5
Less processed (Minimally Processed), higher nutrition score
Beef Shaved Steak
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1.06.5
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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