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Dennisons Vegetarian Chili, 15 Oz

Processing Score
6.8Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 21 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
00064144021772
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Nutrition Facts
Serving size254 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 860mg
37%
Total Carbohydrate 52g
19%
Dietary Fiber 18g
64%
Total Sugars 6g
Protein 15g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 4.5mg
25%
Potassium 790mg
17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 1 flagged for review

PREPARED PINTO BEANS (PINTO BEANS, WATER), TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATOES WITH JUICE, ONIONS, CORN, CARROTS, CELERY, SPINACH, REHYDRATED POTATOES (CONTAINS SODIUM METABISULFITE), MODIFIED CORN STARCH, SALT, CHILI PEPPER, ONION POWDER, SOYBEAN OIL, GARLIC POWDER, SPICES. MAY CONTAIN SOY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Dennisons Vegetarian Chili, 15 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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