Dennisons Chili with Beans

Processing Score

6.3Highly Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 18 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Dennison's Dennisons Chili with Beans Soup & Chili

Data Updated

Oct 18, 2026

UPC

00064144021154

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Nutrition Facts

Serving size256 g

Amount per serving

Calories

340

% Daily Value*

Total Fat 14g

18%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 870mg

38%

Total Carbohydrate 34g

12%

Dietary Fiber 12g

43%

Total Sugars 2g

Protein 19g

Vitamin D 0mcg

Calcium 140mg

11%

Iron 2.7mg

15%

Potassium 840mg

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 1 flagged for review

PREPARED PINTO BEANS (PINTO BEANS, WATER), WATER, MEAT INGREDIENTS (BEEF AND PORK), TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORN STARCH, SALT, CHILI PEPPER, DEFATTED SOY FLOUR, DRIED ONION, SPICES, SOY PROTEIN CONCENTRATE, GARLIC POWDER, GUM ARABIC, NATURAL FLAVORS. CONTAINS: SOY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dennisons Chili with Beans scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors. Contains: Soy): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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