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Deluxe French Cheese Cake

Processing Score
15.9Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 48 ingredients, including artificial flavoring, preservatives, ingredients listed as artificial, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072030001142
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Nutrition Facts
Serving size106 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 390mg
17%
Total Carbohydrate 38g
14%
Dietary Fiber 1g
4%
Total Sugars 23g
Protein 5g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

38 listed · 13 flagged for review

NEUFCHATEL CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, WHEAT FLOUR, PALM & PALM KERNEL OIL, MILK, EGGS, WHOLE WHEAT FLOUR, MILK PROTEIN CONCENTRATE, COCONUT, PHOSPHORIC ACID, MODIFIED CORNSTARCH, SALT, DEXTROSE, LACTIC ACID, LEMON JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, CITRIC ACID, TAPIOCA DEXTRIN, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), MALTODEXTRIN, BAKING SODA, HONEY, MOLASSES, GUAR GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, CORN SYRUP, CAROB BEAN GUM, POLYSORBATE 60, GLYCERIN, SODIUM PHOSPHATE, ANNATTO COLOR, CARAMEL COLOR, TURMERIC COLOR, CALCIUM SULFATE, CALCIUM PHOSPHATE, SOY PROTEIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Deluxe French Cheese Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Emulsifiers (Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, +1 more): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum, Carob Bean Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Deluxe French Cheese Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Plant ProteinsUPF marker

In this product: Soy Protein.

Isolated proteins require extensive industrial processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin, Honey, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm & Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Phosphoric Acid, Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents).

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Calcium Sulfate, Calcium Phosphate.

Added minerals often compensate for processing.

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