Bread Pudding

What These Ingredients Tell Us

We group Bread Pudding's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: N & A Vanilla Flavor And Art Montecado Flavor (Propylene Glycol, Alcohol, Caramel Color, Acacia Gum, Xanthan Gum, Yellow 5, Yellow 6. Preservative-Sodium Benzoate).Potassium Sorbate-Preservative And Cinnamon Sticks.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Contain 2 % Or Less Of: Caramel Syrup (Sugar, Light Syrup, Corn Syrup).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Cuban Bread Soy Oil (Enriched Wheat Flour-Wheat Flour, Wheat Gluten, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, And Folic Acid-, Soy Bean Oil, Yeast -Also Contains Sorbitan Monostearate, Ascorbic Acid-, Salt, Dough Conditioner-Wheat Flour, Enzyme, Ascorbic Acid-Fermented Wheat Sponge, Wheat Gluten, And Ascorbic Acid).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Whole Milk With Vitamin D3, Margarine (Palm Oil, Salt, Mono And Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta-Preservative, Vitamin A Palmitate Added). Glaze (Glucose Syrup, Sugar, Gelling Agent-Pectin, Sodium Alginate , Citric Acid, Apricot Concentrate, Preservative-Potassium Sorbate, Color -Beta Carotene, Black Carrot Extract, Carrot Extract, Paprika Extract-).

Fortification often compensates for processing losses.