Deli Chipotle Turkey Breast Salad

What These Ingredients Tell Us

We group Deli Chipotle Turkey Breast Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Chipotle Pepper Base [Water, Red Peppers (Chipotle, Guajillo), Sugar, Tomato Paste, Modified Corn Starch, Salt, Acetic Acid, Smoke Flavoring, Xanthan Gum, Spices, Sodium Benzoate (Preservative)].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked Turkey Breast Meat (Turkey, Water, With Less Than 2% Of Tapioca Starch, Salt, Dextrose, Sodium Phosphates, Carrageenan, Dehydrated Turkey Broth).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Mayonnaise [Soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta (Preservative)].

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Red Peppers (Red Bell Peppers, Water, Citric Acid). Contains 1% Or Less Of Seasoning Mix [Garlic Powder, Roasted Cumin, White Pepper, Potassium Sorbate And Sodium Benzoate (Preservatives), Citric Acid, Paprika, Salt].

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Lemon Juice From Concentrate [Water, Lemon Juice Concentrate, Sodium Bisulfite And Sodium Benzoate (Preservatives), Lemon Oil].

Natural oils are minimally processed, hydrogenated oils indicate UPF.