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Mushroom Risotto

Processing Score
6.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 20 ingredients, including artificial flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sodium
DeLallo Mushroom Risotto Rice & Grains
Data Updated
Oct 18, 2026
UPC
072368511061
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Nutrition Facts
Serving size87 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 740mg
32%
Total Carbohydrate 68g
25%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Calcium 30mg
2%
Iron 0.5mg
3%
Potassium 260mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

PARBOILED RICE, MUSHROOM, SALT, POTATO STARCH, MILK PROTEINS, ONION, MALTODEXTRIN, YEAST EXTRACT, SUGAR, CHEESE POWDER (MILK, MILK PROTEINS, DISODIUM PHOSPHATE, CULTURES, RENNET, SALT), RICE STARCH, PARSLEY, GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mushroom Risotto's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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