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Deep, Mixed Pickle

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 14 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
011433113830
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 880mg
38%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

MANGO (25%), LIME (25%), CARROT (10%), GREEN CHILLI (8%), RED CHILLI POWDER, FRESH TURMERIC, MUSTARD, GUNDA (GUMBERRY), FENUGREEK, SALT, CORN OIL, TURMERIC, ACETIC ACID, PRESERVATIVE SODIUM BENZOATE (E211).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Deep, Mixed Pickle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Preservative Sodium Benzoate (E211).

Synthetic preservatives are UPF indicators.

Natural ColorsProcessing indicator

In this product: Red Chilli Powder.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Acetic Acid.

Common in both traditional and industrial foods.

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