Decorated Marble Bar Cake
Processing Score
18.9Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 35 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
752716884053
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 1.5g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 2g
Calcium 20mg
2%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 4 flagged for reviewVOLLMER'S WHITE CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN / COTTONSEED OILS, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID), DRIED EGG WHITES, DEXTROSE, NONFAT DRY MILK, DRIED EGG YOLKS, MODIFIED FOOD STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, POLYSORBATE 60, CORN SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, GUM ARABIC, SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM ACETATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE)), WATER, GRANULATED SUGAR, ALL PURPOSE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), BUTTER, SOYBEAN OIL (SOYBEAN OIL), MILK, VANILLA EXTRACT, ORANGE FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, POTASSIUM SORBATE, FD&C YELLOW 6, CITRIC ACID).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Decorated Marble Bar Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Vanilla Extract.
Despite being natural, these are highly processed extracts.
- Synthetic VitaminsProcessing indicator
In this product: Vollmer'S White Cake (Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oils (Soybean / Cottonseed Oils, Propylene Glycol Monoester, Mono And Diglycerides, Lecithin, Bha, Citric Acid), Dried Egg Whites, Dextrose, Nonfat Dry Milk, Dried Egg Yolks, Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Polysorbate 60, Corn Syrup Solids, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (Preservative), Natural And Artificial Flavor, Guar Gum, Calcium Acetate, Xanthan Gum, Potassium Sorbate (Preservative)).
Fortification often compensates for processing losses.
- Sugars & Natural SweetenersProcessing indicator
In this product: Granulated Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: All Purpose Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Soybean Oil (Soybean Oil).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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