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Sausage, Egg Cheese Burrito

Processing Score
12.5Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 32 ingredients, including hydrogenated oil, MSG, preservatives, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071536202374
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Nutrition Facts
Serving size337 g
Amount per serving
Calories
940
% Daily Value*
Total Fat 59g
76%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 295mg
98%
Sodium 1790mg
78%
Total Carbohydrate 71g
26%
Dietary Fiber 4g
14%
Total Sugars 2g
Protein 28g
Vitamin D 80.9mcg
405%
Calcium 450mg
35%
Iron 4mg
22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

FLOUR TORTILLA WRAP (ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES,VITAL WHEAT GLUTEN, CELLULOSE GUM, FUMARIC ACID, CALCIUM PROPIONATE AND SORBIC ACID [TO MAINTAIN FRESHNESS]), SCRAMBLED EGGS, HASH BROWN (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA SOYBEAN, COTTONSEED, SUNFLOWER,CORN],CONTAINS 2% OR LESS OF: DEHYDRATED ONION,DEXTROSE, NATURAL FLAVOR, SALT SODIUM ACID PYROPHOSPHATE [ADDED TO MAINTAIN NATURAL COLOR]).PORK SAUSAGE PATTY PORK, WATER CONTAING 2% OR LESS OF: SALT, SPICES, SODIUM PHOSPHATES, DEXTROSE, MONOSODIUM GLUTAMATE, CARAMEL COLOR WHITE AMERICAN CHEESE (MILK,CREAM,WATER, SODIUM CITRATE, SALT, CHEESE CULTURA, SORBIC ACID [PRESERVATIVE], ENZYMES, CITRIC ACID, SOY LECITHIN), FRY SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH DIMETHYLPOLYSILOXANE ADDED TO REDUCE FOAMING).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sausage, Egg Cheese Burrito scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Breakfast Foods, this product is more processed than about 55% of the 422 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sausage, Egg Cheese Burrito's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Flour Tortilla Wrap (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid), Water, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes,Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, Calcium Propionate And Sorbic Acid [To Maintain Freshness]).

Fortification often compensates for processing losses.

Food Bases & AlkalisProcessing indicator

In this product: Hash Brown (Potatoes, Vegetable Oil [Contains One Or More Of The Following Oils: Canola Soybean, Cottonseed, Sunflower,Corn],Contains 2% Or Less Of: Dehydrated Onion,Dextrose, Natural Flavor, Salt Sodium Acid Pyrophosphate [Added To Maintain Natural Color]).Pork Sausage Patty Pork.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Water Containg 2% Or Less Of: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Fry Shortening (Soybean Oil And Hydrogenated Soybean Oil With Dimethylpolysiloxane Added To Reduce Foaming).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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