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De Boles, Gluten Free Multi Grain Penne

Processing Score
5.5Highly Processed
Nutrition Score
8.5/10Excellent

The processing score reflects 13 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
087336528729
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 46g
17%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 5g
Calcium 0mg
0%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

WHOLE GRAIN BROWN RICE FLOUR, WHITE RICE FLOUR, RICE BRAN, ORGANIC AMARANTH FLOUR, ORGANIC QUINOA FLOUR, RICE BRAN EXTRACT, XANTHAN GUM, VITAMIN & MINERAL MIX (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group De Boles, Gluten Free Multi Grain Penne's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin & Mineral Mix (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).

Fortification often compensates for processing losses.

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