Crispy Block Milk Chocolate

Processing Score

7.3Highly Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 25 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

0811737098792

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol N/A

Sodium 15mg

Total Carbohydrate 21g

Dietary Fiber N/A

Total Sugars 18g

Includes 15g Added Sugars

30%

Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

MILK CHOCOLATE [SUGAR; COCOA BUTTER; WHEY (MILK); CHOCOLATE; MILK; MILKFAT; LECITHIN (SOY); PGPR, EMULSIFIER; NATURAL FLAVOR], PUFFED GRAINS OF WHOLE WHITE RICE [WHOLE WHITE RICE; SUGAR; SALT; BARLEY MALT EXTRACT; MINERALS (IRON, ZINC OXIDE); VITAMINS (VITAMIN C, NIACIN, RIBOFLAVIN, THIAMIN, FOLATE)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Crispy Block Milk Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate [Sugar; Cocoa Butter; Whey (Milk); Chocolate; Milk; Milkfat; Lecithin (Soy); Pgpr, Emulsifier; Natural Flavor].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Puffed Grains Of Whole White Rice [Whole White Rice; Sugar; Salt; Barley Malt Extract; Minerals (Iron, Zinc Oxide); Vitamins (Vitamin C, Niacin, Riboflavin, Thiamin, Folate)].

Fortification often compensates for processing losses.

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