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Dark Chocolate Truffle Bar, Extremedark

Processing Score
6.0Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 17 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
081014003041
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 18g
7%
Dietary Fiber 3g
11%
Total Sugars 12g
Protein 2g
Calcium 20mg
2%
Iron 4.5mg
25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

DARK CHOCOLATE (CHOCOLATE LIQUOR, CANE SUGAR, COCOA POWDER, COCOA BUTTER, SOYA LECITHIN, NATURAL VANILLA), NON-HYDROGENATED PALM KERNEL OIL, COCOA NIBS (ROASTED COCOA NIBS, DARK CHOCOLATE [CANE SUGAR, COCOA MASS, COCOA BUTTER, SOYA LECITHIN, NATURAL VANILLA FLAVOR], ACACIA GUM).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Dark Chocolate Truffle Bar, Extremedark's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Non-Hydrogenated Palm Kernel Oil.

Hydrogenation and modification are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Powder, Cocoa Butter, Soya Lecithin, Natural Vanilla), Cocoa Nibs (Roasted Cocoa Nibs, Dark Chocolate [Cane Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavor], Acacia Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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