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Dark Chocolate Petit Beurre Biscuits, Dark Chocolate

Processing Score
5.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 20 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Dark Chocolate Petit Beurre Biscuits, Dark Chocolate Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
011110847454
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 8g
Includes 8g Added Sugars
16%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, LACTOSE, SKIMMED MILK POWDER, MILK FAT, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), WHEAT FLOUR, SUGAR, CONCENTRATED BUTTER, WHEAT SYRUP, WHEAT STARCH, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, WHEY POWDER, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Dark Chocolate Petit Beurre Biscuits, Dark Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Lactose, Skimmed Milk Powder, Milk Fat, Sunflower Lecithin, Natural Vanilla Flavor), Sugar, Wheat Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Ammonium Bicarbonate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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