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Danish Cookie Selection

Processing Score
7.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 11 ingredients, including artificial colors and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Danish Cookie Selection Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
077330500142
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 9g
Protein 2g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

WHEAT FLOUR, VEGETABLE FAT (PALM AND FRACTIONATED PALM OIL), SUGAR, DESICCATED COCONUT, DEMERARA CANE SUGAR, OAT FLAKES, SALT, AMMONIUM BICARBONATE, INVERT SUGAR, NATURAL FLAVOR (VANILLA), SODIUM BICARBONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Danish Cookie Selection's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor (Vanilla).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Demerara Cane Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate, Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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