Danish Cheese

Ingredient List

WHOLE EGGS, SODIUM BICARBONATE, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, ASCORBIC ACID, SKIM MILK, CHEESE CULTURES, SODIUM STEAROYL LACTYLATE, APOCAROTENAL (COLOR)], THIAMINE MONONITRATE, LACTIC ACID POWDER, RIBOFLAVIN AND FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, CHEESE CULTURE, BETA CAROTENE (COLOR), CALCIUM LACTATE, LEMON JUICE FROM CONCENTRATE (WATER, CITRIC ACID AS A PRESERVATIVE, XANTHAN GUM, FOOD STARCH-MODIFIED, REDUCED IRON, PALM OIL, NIACIN, DEXTROSE, POWDERED SUGAR (SUGAR, PALM OIL WITH SOYA LECITHIN, CONCENTRATED LEMON JUICE), NON-FAT MILK AND WHEY SOLIDS, WATER, MONO- AND DIGLYCERIDES, VEGETABLE MONOGLYCERIDES, YEAST, MARGARINE [PALM OIL, TAPIOCA DEXTRIN, ARTIFICIAL COLOR, AGAR, CASEIN, CAROB BEAN GUM), SALT, MILK PROTEIN CONCENTRATE, CAROB BEAN GUM, CORNSTARCH), SOYBEAN OIL, ARTIFICIAL FLAVOR, MICROCRYSTALLINE CELLULOSE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE)., VITAMIN A PALMITATE ADDED], LACTIC ACID, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (PRESERVATIVES)]. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, NEUFCHATEL CHEESE BLEND [MILK, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), SUGAR