Dairylea Dunkers Processed Cheese-Snack Jumbo

Processing Score

7.5Highly Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 25 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

07622300223090

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

N/A

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat N/A

Cholesterol N/A

Sodium N/A

Total Carbohydrate N/A

Dietary Fiber 3g

11%

Total Sugars 6g

Protein 9g

Calcium 450mg

35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 3 flagged for review

DAIRYLEA CHEESE DIP: SKIMMED MILK (WATER, SKIMMED MILK POWDER), CHEESE, CONCENTRATED WHEY (FROM MILK), MILK PROTEIN, MILK FAT, INULIN, EMULSIFYING SALT (POLYPHOSPHATE), MODIFIED STARCH, CALCIUM PHOSPHATE, ACIDITY REGULATOR (LACTIC ACID).CORN AND POTATO SNACK: CORN, POTATO POWDER, PALM OIL, FLAVOURINGS, SUGAR, ONION POWDER, SALT, YEAST EXTRACT, PARSLEY, GARLIC POWDER, ACIDS (MALIC ACID, CITRIC ACID), EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS). MAY CONTAIN WHEAT AND PEANUTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Dairylea Dunkers Processed Cheese-Snack Jumbo scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
Processed Dairy Ingredients (Milk Protein): Isolated proteins and modified ingredients indicate UPF.
Other Additives (Acids (Malic Acid, Citric Acid)): Miscellaneous additives generally indicate processing.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Dairylea Dunkers Processed Cheese-Snack Jumbo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Emulsifying Salt (Polyphosphate), Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Acidity Regulator (Lactic Acid).Corn And Potato Snack: Corn.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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