Chicken Noodle Soup
Processing Score
10.0Ultra-Processed
02.55.08.010+
Nutrition Score
7/10Excellent
The processing score reflects 31 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
869955000011
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Nutrition Facts
Serving size53 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 910mg
40%
Total Carbohydrate 35g
13%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 10g
Calcium 20mg
2%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 listed · 2 flagged for reviewENRICHED PASTA (DURUM FLOUR (WHEAT), EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHICKEN NOODLE SOUP BASE (MALTODEXTRIN, MODIFIED POTATO STARCH, CORN SYRUP SOLIDS, SALT, ONION*, CHICKEN*, CARROTS*, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, RENDERED CHICKEN FAT, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, SILICON DIOXIDE, SUNFLOWER OIL, NATURAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), TURMERIC EXTRACT (FOR COLOR), MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, CARAMEL COLOR), FREEZE DRIED CHICKEN (FREEZE DRIED COOKED WHITE CHICKEN MEAT).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chicken Noodle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Synthetic VitaminsProcessing indicator
In this product: Enriched Pasta (Durum Flour (Wheat), Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin And Folic Acid).
Fortification often compensates for processing losses.
- MineralsProcessing indicator
In this product: Chicken Noodle Soup Base (Maltodextrin, Modified Potato Starch, Corn Syrup Solids, Salt, Onion*, Chicken*, Carrots*, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Rendered Chicken Fat, Contains Less Than 2% Of: Yeast Extract, Hydrolyzed Wheat Gluten Protein, Disodium Inosinate And Disodium Guanylate, Parsley*, Silicon Dioxide, Sunflower Oil, Natural Flavor, Sodium Caseinate (A Milk Derivative), Turmeric Extract (For Color), Monoglycerides, Dipotassium Phosphate, Caramel Color).
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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