Custard Cream Filled Panettone

Why Does This Score Highly Processed?

In our analysis, Custard Cream Filled Panettone scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Pastry Cream Filling 14% [Saccharose, Water, Glucose Syrup, Processed Vegetable Fats (Palm), Sweetened Egg Yolks: Saccharose, Egg Yolks: Saccharose, Egg Yolks 4.2%, Whole Milk Powder, Alcohol, Gelling Agent: Pectin, Flavourings, Lemon Juice, Preservative: Potassium Sorbate]): Industrial stabilizers common in UPF.
• Emulsifiers (Emulsifiers: Mono- And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
• Natural Flavors (Flavorings): Despite being natural, these are highly processed extracts.

Within Bread, this product is more processed than about 15% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Custard Cream Filled Panettone's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose-Fructose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Natural Yeast (Yeast, Wheat Flour).

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.