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Curry Sauce

Processing Score
6.2Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 24 ingredients and no additives we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
767226001647
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 480mg
21%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 1 flagged for review

ONION, EXPELLER PRESSED CANOLA OIL, WATER, CURRY PASTE (LEMONGRASS, GARLIC, SHALLOT, SALT, SPICES, KAFFIR LIME PEEL, TUMERIC), VINEGAR, ONION POWDER, SALT, SPICES, GLYCERIN, GARLIC, CHICKPEA FLOUR, URAD DAL FLOUR, PAPRIKA POWDER, TURMERIC, GLUCONO DELTA LACTONE (NATURAL ACIDFIER), CITRIC ACID (PROTECT FLAVOR), OLEORESIN CARDAMOM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Curry Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid (Protect Flavor).

Common in both traditional and industrial foods.

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