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Beef, Pork & Lamb

Cured Pork Knuckles

Processing Score
4.0Processed
Nutrition Score
3.5/10Fair

The processing score reflects 4 ingredients, including preservatives. The nutrition score reflects high sodium and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
073675025012
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 1630mg
71%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 29g
Calcium 20mg
2%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Cured Pork Knuckles scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Beef, Pork & Lamb, this product is more processed than about 53% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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