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Cured Chicken Bratwurst

Processing Score
6.8Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 17 ingredients, including preservatives and corn syrup. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
050500670548
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 450mg
20%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 13g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 3 flagged for review

CHICKEN, WATER, POTASSIUM LACTATE, SPICES, CORN SYRUP SOLIDS, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, LEMON POWDER (SALT, NATURAL LEMON FLAVOR), SODIUM DIACETATE, GARLIC, ONION, SODIUM ERYTHORBATE, SODIUM NITRITE, IN A HOG CASING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cured Chicken Bratwurst scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 45% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cured Chicken Bratwurst's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Potassium Lactate, Potassium Chloride, Sodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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