Curd
The processing score reflects 9 ingredients, including modified ingredients. The nutrition score reflects high sugar.
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 2 flagged for reviewSUGAR, WHOLE EGGS (PASTEURISED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, LEMON OIL, EMULSIFIER: POLYGLYCEROL OLEATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Curd scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Maize Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Gelling Agent: Fruit Pectin): Industrial stabilizers common in UPF.
- Emulsifiers (Emulsifier: Polyglycerol Oleate): Industrial emulsifiers indicate UPF.
Within Baking Supplies, this product is more processed than about 19% of the 5,060 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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