Cultured Dairy Snack

Processing Score

12.1Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 16 ingredients, including artificial sweeteners, artificial flavoring, preservatives, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium

Data Updated

Oct 18, 2026

UPC

036632004277

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

% Daily Value*

Total Fat 1.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 25mg

Total Carbohydrate 3g

Dietary Fiber N/A

Total Sugars 2g

Protein 5g

Calcium 150mg

12%

Potassium 80mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

WATER, CULTURED NON FAT MILK, MILK PROTEIN CONCENTRATE, CULTURED CREAM, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, MALIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, POTASSIUM SORBATE, ANNATTO EXTRACT, CARAMEL COLOR, SODIUM CITRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cultured Dairy Snack scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Processed Dairy Ingredients (Milk Protein Concentrate, Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cultured Dairy Snack's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Sodium Citrate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract, Caramel Color.

Natural sources but still indicate processing.

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