Yellow Cling Peach Halves
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 8 ingredients, including high-fructose corn syrup. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
041130387982
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Nutrition Facts
Serving size119 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
7%
Total Sugars 17g
Protein 0g
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 4 flagged for reviewPEACHES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ALMONDS, NATURAL AMARETTO FLAVOR, CITRIC ACID, ASCORBIC ACID (TO PROTECT COLOR).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Yellow Cling Peach Halves scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Natural Flavors (Natural Amaretto Flavor): Despite being natural, these are highly processed extracts.
Within Canned Fruit, this product is more processed than about 79% of the 3,788 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Yellow Cling Peach Halves' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid (To Protect Color).
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Alphonso Mango Pulp
1.04.5
Less processed (Minimally Processed)
Bartlett Diced Pears in Extra Light Syrup, Bartlett Diced Pears
Orchard Naturals
1.0
Less processed (Minimally Processed)
Crushed Pineapple
Liberty Gold
1.04.0
Less processed (Minimally Processed)
Crushed Pineapple in Pineapple Juice
First Street
1.04.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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