Cucina Di Lensi Seafood Risotto
Processing Score
6.1Highly Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 22 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Data Updated
Oct 18, 2026
UPC
00047325803237
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Nutrition Facts
Serving size250 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 900mg
39%
Total Carbohydrate 43g
16%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 8g
Calcium 40mg
3%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 1 flagged for reviewPRECOOKED RICE (WATER, RICE, SALT), WATER, CREAM (MILK), SHRIMP, SQUID, CUTTLEFISH, HAKE, OF: EXTRA VIRGIN OLIVE OIL, ONION, OCTOPUS, BRANDY, WHEAT STARCH, BUTTER (MILK), WHEATFLOUR, SALT, PARSLEY, GARLIC, SPICE, FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Cucina Di Lensi Seafood Risotto's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Flavor.
Despite being natural, these are highly processed extracts.
- Vegetable OilsProcessing indicator
In this product: Of: Extra Virgin Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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