Mega White Cupcake, Mega White

What These Ingredients Tell Us

We group Mega White Cupcake, Mega White's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Frosting ( (Sugar Vegetable Shortening (Palm Oil, Canola Oil, Monoand Diglycerides), Water,Corn Syrup. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Corn Starch,Blue 1, Natural And Artificial Flavor, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative))., Water, Glycerine, Sugar, Fd&C Yellow 6, Fd&C Red 40, Modified Corn Starch, Fd&C Blue 1, Carrageenan, Potassium Sorbate (Preservative), Xanthan Gum, Citric Acid, Maltodextrin, Dextrose.).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Cake (Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Distilled Propylene Glycol Ester, Tocopherols (Vitamin E)And Vitamin C Palmitate (As Antioxidants)], Dried Egg Whites, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dried Egg Yolks. Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Food Starch. Modified, Salt,Dextrose, Cellulose, Distilled Monoglycerides, Natural And Artificial Flavors (Milk), Sodium Stearoyl Lactylate, Polysorbate 60, Emulsifier (Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides.Sodium Stearoyl Lactylate), Guar Gum, Xanthan Gum, Soy Flour).

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.