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Teriyaki Sauce

Processing Score
7.3Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including preservatives, corn syrup and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
048400007519
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 840mg
37%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 7 flagged for review

HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, RED WINE, PINEAPPLE JUICE FROM CONCENTRATE, CORN SYRUP, MOLASSES, SALT, BROWN SUGAR, CARAMEL COLOR, NATURAL FLAVORS (INCLUDING GARLIC), POTASSIUM SORBATE AND SODIUM BENZOATE, POLYSORBATE 80.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Teriyaki Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavors (Including Garlic)): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Teriyaki Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Red Wine, Caramel Color.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Molasses, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. You can also see how it fits our Crystal Light explainer.

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