Crunchy Edamame Bites

What These Ingredients Tell Us

We group Crunchy Edamame Bites' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Potato Starch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean And/Or Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Natural And Artificial Horseradish And Wasabi Flavor Mix Horseradish Powder, Wasabi Powder, Maltodextrin, Modified Cornstarch, Defatted Soy Grits, Salt, Rice Flour, Natural And Artificial Flavors, Spinach Powder, Methylcellulose, Spice, Citric Acid, Sodium Diacetate, Palm Oil, Garlic Powder, Onion Powder, Bha [Antioxidant], Tbhq [Antioxidant], Less Than 2% Of Rice Flour, Cornstarch, Dextrin, Dextrose, Dried Garlic, Dried Onion, Dried Whey, Egg Whites, Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate , Modified Tapioca Starch, Modified Cornstarch, Salt, Sea Salt, Sugar, Xanthan Gum, Yeast, Soy Sauce Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate Preservative . Sauce Ingredients: Water, Canola Oil, Distilled Vinegar, Sugar, Egg Yolk, Modified Cornstarch, Salt, Horseradish Powder, Mustard Flour, Natural Flavors, Xanthan Gum, Maltodextrin, Cultured Dextrose, Dried Garlic, Spinach Powder, Yeast Extract, Dried Onion, Spice.

Fortification often compensates for processing losses.