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Crunchin' Kernels, Ranch, Half Popped Popcorn

Processing Score
7.3Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 15 ingredients, including artificial colors and corn syrup. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
670171887887
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

WHOLE CORN, SOYBEAN OR SUNFLOWER OIL, BUTTERMILK FLAVOR BLEND (COCONUT OIL, DRIED CORN SYRUP, SALT, SUGAR, HYDROLYZED CORN PROTEIN, BUTTER AND BUTTERMILK SOLIDS), DRIED ONION AND GARLIC, CITRIC ACID, SODIUM CASEINATE (FROM MILK), PARSLEY FLAKES, TOMATO POWDER, DISODIUM INOSINATE AND GUANYLATE. SILICON DIOXIDE ADDED TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Crunchin' Kernels, Ranch, Half Popped Popcorn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate (From Milk).

Isolated proteins and modified ingredients indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Or Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Buttermilk Flavor Blend (Coconut Oil, Dried Corn Syrup, Salt, Sugar, Hydrolyzed Corn Protein, Butter And Buttermilk Solids).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Disodium Inosinate And Guanylate. Silicon Dioxide Added To Prevent Caking.

Common in powdered processed foods.

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