Croissant with Egg, Cheese, Bacon

What These Ingredients Tell Us

We group Croissant with Egg, Cheese, Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Croissant Enriched Wheat Flour Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rivoflavin, Folic Acid , Water, Margerine Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin Soy , Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene Color , Vitamin A Palmitate Added , Unsalted Butter, Sugar, Contains 2% Or Less Of: Yeast And Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate For Leavening, Salt, Non Fat Dry Milk Powder Non Fat Dry Milk, Whey , Dough Conditioner Datem, Calcium Sulfate, Soybean Oil, Enzymes, Ascorbic Acid, L-Cysteine , Vital Wheat Gluten, Eggs, Natural Butter Powder Natural Flavor, Dextrose, Maltodextrin, Propylene Glycol , Calcium Propionate, Potassium Sorbate And Citric Acid Preservatives.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Pasteurized Process Cheddar Cheese (Pasteurized Milk, Water, Cream, Sodium Phosphate, Cheese Culture, Contains Less Than 2% Of Annatto (Vegetable Color), Apo - Carotenal (Color), Enzymes, Salt, Sorbic Acid (Preservative)).

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Applewood Smoked Bacon Fully Cooked Smoke Flavor Added (Cured With Water, Salt, Sugar, Smoked Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.