Crispy Wontons

What These Ingredients Tell Us

We group Crispy Wontons' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Mild Cheddar And Montery Jack Cheese Blend (Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Wonton (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, And Eggs, 2% Or Less Salt, Sodium Benzoate (A Preservative), Enzyme And Dusted With Cornstarch).

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Ranch Dressing (Vegetable Oil (Soybean And/Or Canola), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors (Milk, Soy), Less Than 1% Of: Spices, Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta As Preservatives, Disodium Inosinate, Disodium Guanylate).

Added minerals often compensate for processing.