Whole Wheat Pain Wrap Roti Bread

Why Does This Score Ultra-Processed?

In our analysis, Whole Wheat Pain Wrap Roti Bread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Non-Hydrogenated Margarine (Canola And/Or Soy And/Or Palm Oil)): Hydrogenation and modification are UPF markers.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Emulsifiers (Mono & Diglycerides - Plant Source): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whole Wheat Pain Wrap Roti Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid.

Common in both traditional and industrial foods.