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Crispy Garlic Pork Rib Tips

Processing Score
5.8Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 15 ingredients, including modified ingredients. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
066123288046
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat N/A
Cholesterol 75mg
25%
Sodium 1030mg
45%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 21g
Vitamin D 40.3mcg
201%
Calcium 40mg
3%
Iron 1.1mg
6%
Potassium 280mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed

PORK RIB TIPS, WATER, SEASONING (SALT, SPICES), MODIFIED CORN STARCH, GARLIC POWDER, SALT, GARLIC EMULSION (WATER, NATURAL GUM TRAGACANTH, GARLIC OIL AND SPICE EXTRACTIVE), AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, GARLIC OLEORESIN. FRIED IN CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Crispy Garlic Pork Rib Tips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Garlic Oleoresin. Fried In Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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