Crispy French Fried Potatoes

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 10 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Crispy French Fried Potatoes Frozen Vegetables

Data Updated

Oct 18, 2026

UPC

013120010361

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Nutrition Facts

Serving size84 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 14g

18%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 360mg

16%

Total Carbohydrate 15g

Dietary Fiber 2g

Total Sugars 1g

Protein 2g

Vitamin D 0mcg

Calcium 0mg

Iron 0.4mg

Potassium 340mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

POTATOES, VEGETABLE OIL (CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN OIL), SALT, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, DEXTROSE, SODIUM ACID SULFATE, DEHYDRATED ONION, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Crispy French Fried Potatoes scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Vegetables, this product is more processed than about 66% of the 6,343 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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