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Crispy Chicken Breast

Processing Score
7.1Highly Processed
Nutrition Score
6/10Good

The processing score reflects 15 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
045421849784
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Nutrition Facts
Serving size69 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 520mg
23%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 10g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 3 flagged for review

CHICKEN BREAST MEAT WITH RIB MEAT, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAIN 2% OR LESS OF MODIFIED CORN STARCH, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, SPICES, SODIUM PHOSPHATES, DEXTROSE, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, EXTRACTIVES OF PAPRIKA AND ANNATTO, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Crispy Chicken Breast scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Contain 2% Or Less Of Modified Corn Starch, Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this is among the less processed of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crispy Chicken Breast's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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