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Crispy Chicken Bites

Processing Score
9.2Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 31 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
078742063249
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1300mg
57%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 15g
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 220mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 5 flagged for review

CHICKEN INGREDIENTS: WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, GARLIC POWDER, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICES, OLEORESIN PAPRIKA, FLAVORS (SPICE EXTRACTIVES), ONION POWDER, YELLOW CORN FLOUR, SPICE EXTRACTIVE, EXTRACTIVES OF PAPRIKA AND TURMERIC. BREADING SET IN VEGETABLE OIL. SAUCE PACKET INGREDIENTS: WATER, HOT SAUCE (AGED CAYENNE PEPPER, DISTILLED VINEGAR, SALT), SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, SALT, XANTHAN GUM, GUAR GUM, FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Crispy Chicken Bites scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Flavors (Spice Extractives), Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Cellulose Gum, Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crispy Chicken Bites' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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