Crispy Bark
The processing score reflects 11 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 1 flagged for reviewVEGAN CAROB CHIPS (NON GMO MALTED CORN AND BARLEY, PALM KERNEL OIL, CAROB POWDER, SOY LECITHIN), ORGANIC BROWN RICE CRISPS, ALMONDS, ORGANIC COCONUT TOASTED, ORGANIC COCONUT OIL, ORGANIC COCONUT SUGAR, SEA SALT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Crispy Bark's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Vegan Carob Chips (Non Gmo Malted Corn And Barley, Palm Kernel Oil, Carob Powder, Soy Lecithin).
Miscellaneous additives generally indicate processing.
- Vegetable OilsProcessing indicator
In this product: Organic Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Organic Coconut Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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