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Crisco Shortening, All- Vegetable

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 5 ingredients, including hydrogenated oil, preservatives and emulsifiers or gums.

Crisco Shortening, All- Vegetable Milk
Data Updated
Oct 18, 2026
UPC
00196005242344
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Nutrition Facts
Serving size12 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate N/A
Dietary Fiber N/A
Total Sugars N/A
Protein N/A

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ( ANTIOXIDANTS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Crisco Shortening, All- Vegetable scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Fully Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
  • Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Milk, this product is more processed than about 77% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Crisco Shortening, All- Vegetable's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid ( Antioxidants).

Common in both traditional and industrial foods.

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