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Crinkle Cut Veggie Chips

Processing Score
6.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including artificial colors. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Fat
Crinkle Cut Veggie Chips Chips & Crisps
Data Updated
Oct 18, 2026
UPC
049022767980
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2mg
11%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

VEGGIE CHIPS [POTATO FLOUR (POTATO FLAKES, POTATO STARCH), TOMATO PUREE, SPINACH POWDER, SALT, SUGAR, TURMERIC (COLOR), BEETROOT POWDER (COLOR)], SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Crinkle Cut Veggie Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sunflower And/Or Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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