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Creamy Tomato Soup

Processing Score
7.1Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 19 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Fiber Source
Data Updated
Oct 18, 2026
UPC
077958694537
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Nutrition Facts
Serving size284 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 740mg
32%
Total Carbohydrate 20g
7%
Dietary Fiber 7g
25%
Total Sugars 11g
Protein 3g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

TOMATOES (TOMATO PUREE, SALT, CITRIC ACID), WATER, CREAM ONIONS, SEASONING (SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MONO AND DILGYCERIDES), OF: BUTTER (CREAM, NATURAL FLAVORING), EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, MODIFIED FOOD STARCH AND NISIN PREPARATION.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Creamy Tomato Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch And Nisin Preparation.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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